We love this recipe from Nums the Word and just had to share it with you. These loaves were made with rhubarb from the Community Farm for Meal Pick-up and wow were they tasty!
1/2 cup butter
1 1/2 cup brown sugar
1 cup buttermilk (or 1 cup fresh milk with 1 teaspoon lemon juice or vinegar in it)
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 cups rhubarb cut into 1/2 inch pieces
1/4 cup white sugar
1 teaspoon cinnamon
1/2 cup pecans, chopped
Preheat oven to 350*F
In a mixing bowl combine butter and brown sugar.
Add egg and mix well, then scrape bowl.
Slowly add buttermilk until fully incorporated.
Add flour 1/2 cup at a time, mixing well after each time.
Add salt and baking soda, mix then scrape sides of bowl.
Gently stir in rhubarb.
Pour mixture into 2 small bread pans.
In a separate bowl combine white sugar, cinnamon and pecans.
Sprinkle pecan mixture on top of bread loaves.
Bake for 30 - 40 minutes or until toothpick comes out clean from loaf.
Let cool for 5 minutes in pan before flipping onto a wire rack to fully cool. Enjoy with butter or by itself.
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