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Earlier this month, our social media followers voted for which summer salad recipe we should ask Chris, Community Meals Coordinator, to share. Thai Mango Salad was the winner! Fresh, colourful, and full of flavour, it’s the perfect dish for a warm day. It’s also simple to make at home, so give it a try before summer comes to an end! Makes: 4 servings Ingredients Salad 1 red pepper diced 2 sprigs green onion diced 1 ripe mango diced 1 cup bean sprouts 1 cup green beans 1 cup

Your summer veggies just found their match! Chris, the Community Meals Coordinator at The North Grove, recently whipped up this simple dip for a volunteer veggie tray and within minutes, people were asking for the recipe, going back for seconds, and raving about the flavor. We knew a recipe this good couldn't stay a secret. Whether you enjoy it as a fresh salad dressing or a flavorful dip for vegetables, we hope it becomes a favorite in your home, too. Ingredients 1 cup may

This fresh and colourful salad was enjoyed at our 10th Annual Farm Season Opener! Chef Chris combined seasonally available arugula and green onions, and some favourite fruits, with a sweet and tangy blackberry balsamic dressing. This salad that’s both refreshing and easy to make — a great complement to a summer pasta or any of your BBQ favourites. We hope you enjoy it! Ingredients Salad 1 lb arugula 1 red bell pepper 2 stalks green onion 2 ripe pears Cold acidulated wa