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From The North Grove kitchen: French Dip
Your summer veggies just found their match! Chris, the Community Meals Coordinator at The North Grove, recently whipped up this simple dip for a volunteer veggie tray and within minutes, people were asking for the recipe, going back for seconds, and raving about the flavor. We knew a recipe this good couldn't stay a secret. Whether you enjoy it as a fresh salad dressing or a flavorful dip for vegetables, we hope it becomes a favorite in your home, too. Ingredients 1 cup may
12 minutes ago1 min read


From The North Grove kitchen: Arugula & Pear Salad with Blackberry Balsamic Dressing
This fresh and colourful salad was enjoyed at our 10th Annual Farm Season Opener! Chef Chris combined seasonally available arugula and green onions, and some favourite fruits, with a sweet and tangy blackberry balsamic dressing. This salad that’s both refreshing and easy to make — a great complement to a summer pasta or any of your BBQ favourites. We hope you enjoy it! Ingredients Salad 1 lb arugula 1 red bell pepper 2 stalks green onion 2 ripe pears Cold acidulated wa
Jun 82 min read


From The North Grove kitchen: Strawberry Lemonade Cookies
We had so much fun at our 10th Annual Farm Season Opener, and these cookies were a special part of it! Made with fresh strawberries and a splash of lemonade, these soft and sweet cookies are full of summer flavour. Easy to make, and perfect for sharing! Makes: Approximately 24 cookies Ingredients 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 2 eggs 1 tsp vanilla extract 2 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt
Jun 81 min read
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