What's New

This fresh and colourful salad was enjoyed at our 10th Annual Farm Season Opener! Chef Chris combined seasonally available arugula and green onions, and some favourite fruits, with a sweet and tangy blackberry balsamic dressing. This salad that’s both refreshing and easy to make — a great complement to a summer pasta or any of your BBQ favourites. We hope you enjoy it! Ingredients Salad 1 lb arugula 1 red bell pepper 2 stalks green onion 2 ripe pears Cold acidulated wa

We had so much fun at our 10th Annual Farm Season Opener, and these cookies were a special part of it! Made with fresh strawberries and a splash of lemonade, these soft and sweet cookies are full of summer flavour. Easy to make, and perfect for sharing! Makes: Approximately 24 cookies Ingredients 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 2 eggs 1 tsp vanilla extract 2 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt

Our sous chef, Nathaniel led his first Food Demo this February! He showed us how to make a creamy, colourful, Caribbean-inspired pasta, in celebration of African Heritage Month. With vibrant peppers and creamy cheese sauce, this pasta dish is basically happiness in a bowl. Bold flavours, bright vibes, and a whole lot of joy— that's the secret recipe! Makes: 3-4 servings Ingredients: 2 cups penne pasta (or any shape) ½ pound chicken ½ pound shrimp 2 cloves garlic 3 t