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From The North Grove kitchen: Arugula & Pear Salad with Blackberry Balsamic Dressing
This fresh and colourful salad was enjoyed at our 10th Annual Farm Season Opener! Chef Chris combined seasonally available arugula and green onions, and some favourite fruits, with a sweet and tangy blackberry balsamic dressing. This salad that’s both refreshing and easy to make — a great complement to a summer pasta or any of your BBQ favourites. We hope you enjoy it! Ingredients Salad 1 lb arugula 1 red bell pepper 2 stalks green onion 2 ripe pears Cold acidulated wa
5 days ago2 min read


From The North Grove kitchen: Strawberry Lemonade Cookies
We had so much fun at our 10th Annual Farm Season Opener, and these cookies were a special part of it! Made with fresh strawberries and a splash of lemonade, these soft and sweet cookies are full of summer flavour. Easy to make, and perfect for sharing! Makes: Approximately 24 cookies Ingredients 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 2 eggs 1 tsp vanilla extract 2 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt
5 days ago1 min read


From The North Grove Kitchen: Nathaniel's Rasta Pasta
Our sous chef, Nathaniel led his first Food Demo this February! He showed us how to make a creamy, colourful, Caribbean-inspired pasta, in celebration of African Heritage Month. With vibrant peppers and creamy cheese sauce, this pasta dish is basically happiness in a bowl. Bold flavours, bright vibes, and a whole lot of joy— that's the secret recipe! Makes: 3-4 servings Ingredients: 2 cups penne pasta (or any shape) ½ pound chicken ½ pound shrimp 2 cloves garlic 3 t
Mar 32 min read
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