Mac & Cheese Pasta Salad

This cool, tangy and comforting pasta salad is always a favourite at our Farm Season Opener and community BBQs! 

This is a great recipe to jazz up a box of Kraft Dinner or use up some excess veggies in your fridge. Feel free to swap out the peppers and onions for what you have on hand. 

Makes: 4 servings

Ingredients 

• 1 box Kraft Dinner or elbow macaroni (or any pasta shape) 

• 1 tbsp diced red onion 

• 1 tbsp diced green pepper 

• 1 tbsp diced pickles 

  
  

Sauce 

• 1/2 cup sour cream 

• 1/2 cup mayo 

• 1 packet Kraft Dinner cheese powder  

• 1 tbsp brown sugar  

• Salt & pepper to taste 

Instructions 

1. Cook macaroni according to instructions on box. Drain and cool. 

2. Add all sauce ingredients to a separate bowl. Whisk until combined. 

3. Once cooled, combine pasta with sauce and diced veggies. 

4. Chill prepared pasta salad. The flavours are even better the next day! 

   
   
   
   
   

   

   
   
   
   
   

   If you want to share photos of your cooking or have any questions please feel free to get in touch with Marlee at mlacourciere@thenorthgrove.ca.