From The North Grove Kitchen: Sundried Tomato Hummus

Hummus is a staple snack and condiment at The North Grove, and we love experimenting with new flavours! 

We enjoyed this Sundried Tomato Hummus in vegetable wraps at our Mother’s Day Tea! What creative ways can you find to use it? 

Ingredients 

• 1 can (19 oz) chickpeas, rinsed and drained  

• 1/3 cup water  

• 1/3 cup lemon juice  

• 1/3 cup olive oil  

• 1/3 cup sundried tomatoes 

• 1/3 cup tahini 

• 1 tsp salt 

• 1 tsp cumin  

• 4-6 cloves fresh garlic  

  
  

Instructions 

1. Blend ingredients until smooth in food processor or blender. 

2. Serve with olive oil drizzled on top. Enjoy! 

If you want to share photos of your cooking or have any questions please feel free to get in touch with Marlee at mlacourciere@thenorthgrove.ca.