In June's Food Demo, Amanda-Lynn made a delicious Watermelon-Feta salad. This recipe is the perfect balance of sweet and salty flavours that will pair perfectly with practically any summer meal! It is a great recipe for hot summer days because you don't need to turn the stove on.
Makes: 4 servings
Ingredients:
1 mini seedless watermelon (or half of a full-sized watermelon), remove the rind and chop into 1-inch cubes
1 cucumber, thinly sliced
½ cup crumbled feta
1 Tablespoon lime juice
1 Tablespoon olive oil
½ teaspoon salt
2 Tablespoons chopped mint
Directions:
Combine watermelon and cucumber in a large bowl
Top with feta then drizzle lime juice and olive oil
Season with salt and mint
Serve immediately or place in the fridge for up to two hours (any longer and the watermelon will release too much liquid).
If you want to share any photos of your cooking or have any questions please feel free to get in touch with Marlee at mlacourciere@thenorthgrove.ca.