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From The North Grove's Kitchen: Tomato Galette with Basil Pesto and Feta
This week in Food Demo kitchen volunteer Shelley shared this delicious Tomato Galette recipe adapted from Taste of Home. Try it out and...
Sep 22, 20212 min read
From The North Grove's Kitchen: Crispy Mushroom Egg Roll with Salad
This week in Food Demo we made Crispy Mushroom Egg Rolls adapted from Nadiya Hussain's Egg Roll recipe. Try serving them with a fresh...
Sep 15, 20212 min read
Food & Families: Confetti Pasta
Makes: 6 servings Bowl Ingredients: 4 cups of bow tie pasta 1/2 cup broccoli florets 1 large carrot grated 1/2 cup defrosted mixed...
Aug 31, 20211 min read
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