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From The North Grove kitchen: French Dip

  • 8 minutes ago
  • 1 min read

Your summer veggies just found their match!



Chris, the Community Meals Coordinator at The North Grove, recently whipped up this simple dip for a volunteer veggie tray and within minutes, people were asking for the recipe, going back for seconds, and raving about the flavor.


We knew a recipe this good couldn't stay a secret. Whether you enjoy it as a fresh salad dressing or a flavorful dip for vegetables, we hope it becomes a favorite in your home, too.


Ingredients 

  • 1 cup mayo

  • 1 tbsp grainy dijon mustard

  • 1 tbsp ketchup

  • 1 tbsp olive oil

  • 1 tbsp white vinegar

  • 1 tbsp honey

  • 1 tsp chopped basil

  • 2 cloves shaved garlic

  • Salt and pepper to taste

  

Preparation


  • Mix all the ingredients together in a large bowl

  • Serve over a garden salad or as a dip for veggies or chips.


If you want to share photos of your cooking or have any questions, please feel free to get in touch with Marlee at mlacourciere@thenorthgrove.ca.   

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