From The North Grove kitchen: French Dip

Your summer veggies just found their match!

Chris, the Community Meals Coordinator at The North Grove, recently whipped up this simple dip for a volunteer veggie tray and within minutes, people were asking for the recipe, going back for seconds, and raving about the flavor.

We knew a recipe this good couldn't stay a secret. Whether you enjoy it as a fresh salad dressing or a flavorful dip for vegetables, we hope it becomes a favorite in your home, too.

Ingredients 

• 1 cup mayo

• 1 tbsp grainy dijon mustard

• 1 tbsp ketchup

• 1 tbsp olive oil

• 1 tbsp white vinegar

• 1 tbsp honey

• 1 tsp chopped basil

• 2 cloves shaved garlic

• Salt and pepper to taste

Preparation

• Mix all the ingredients together in a large bowl

• Serve over a garden salad or as a dip for veggies or chips.

If you want to share photos of your cooking or have any questions, please feel free to get in touch with Marlee at mlacourciere@thenorthgrove.ca.