Food & Families: Hash Brown Casserole

Updated: Jan 10

Cook alongside Natasha and Sonja to make this family favourite; Hash Brown Casserole!


Ingredients:

  • 1 package frozen hash brown potatoes, thawed

  • 1/2 cup butter, melted

  • 1 can condensed cream of chicken soup

  • 8 oz sour cream

  • 1/2 cup onions, chopped

  • 2 cups cheddar cheese, shredded

  • 1 tsp salt

  • 1/4 tsp pepper

  • 2 cups cornflakes, crushed

  • additional 1/4 cup butter, melted


Directions:


1. Pre-heat oven to 350 F.


2. In a large bowl, combine hash browns, 1/2 cup of melted butter, cream of chicken soup, sour cream, chopped onion, cheddar cheese, salt and pepper.


3. Place mixture in a 3 quart casserole dish.


4. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup of melted butter and sprinkle the mixture over the top of the casserole.


5. Cover casserole dish and bake for 40 min.