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Food & Families: Broccoli Salad

Makes: 6 servings

Cook along with Maria in this month's virtual Food & Families. We are making Broccoli Salad and Chickpea Fritters!

Salad Ingredients:

  • 3 cups broccoli florets (about 1 bunch)

  • ½ cup chopped red onion

  • ¼ cup sunflower seeds

  • ½ cup dried cranberries (optional)

  • ½ cup feta cheese crumbled

Dressing Ingredients:

  • ½ cup plain yogurt

  • ¼ cup mayonnaise

  • 2 tbsp. sugar

  • 1 tbsp lemon juice

  • Salt and pepper


1. In salad bowl, combine broccoli, onion, sunflower seeds, cranberries and cheese.

2. Dressing: In measuring cup stir together yogurt, mayonnaise, sugar and lemon juice; pour over salad and toss to mix. Season with salt and pepper to taste. Cover and refrigerate for 2 hours or up to 2 days.

3. Serve and enjoy!


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