Food & Families: Broccoli Salad

Makes: 6 servings

Cook along with Maria in this month's virtual Food & Families. We are making Broccoli Salad and Chickpea Fritters!

Salad Ingredients:

• 3 cups broccoli florets (about 1 bunch)

• ½ cup chopped red onion

• ¼ cup sunflower seeds

• ½ cup dried cranberries (optional)

• ½ cup feta cheese crumbled

Dressing Ingredients:

• ½ cup plain yogurt

• ¼ cup mayonnaise

• 2 tbsp. sugar

• 1 tbsp lemon juice

• Salt and pepper

Instructions:

1. In salad bowl, combine broccoli, onion, sunflower seeds, cranberries and cheese.

2. Dressing: In measuring cup stir together yogurt, mayonnaise, sugar and lemon juice; pour over salad and toss to mix. Season with salt and pepper to taste. Cover and refrigerate for 2 hours or up to 2 days.

3. Serve and enjoy!