From The North Grove Kitchen: Cranberry Orange White Chocolate Cookies
- Dec 5, 2024
- 1 min read
These delicious cookies were shared at our Giving Tuesday Coffee House. Now, we are delighted to share the recipe with you!
Give the gift of home-baked cookies to those close to you - or enjoy them yourself!
Makes: 24 cookies
Ingredients
3/4 cup unsalted butter
3/4 cup packed light brown sugar
1/3 cup granulated sugar
1 large egg, room temperature
1 tbsp fresh orange juice
2 cups all-purpose flour
1 tbsp cornstarch
1 tsp baking soda
1/2 tsp fine salt
1 cup dried cranberries
3/4 cup white chocolate chips
2 tbsp orange zest
Instructions
1. Preheat oven to 350°F. Line 2 cookie sheets with parchment.
2. Cream together ¾ cup butter, ¾ cup brown sugar, & ⅓ cup sugar (2 mins). Mix in 1 egg & 1 tbsp orange juice.
3. Sift or whisk together 2 cups flour, 1 tbsp cornstarch, 1 tsp baking soda, & ½ tsp salt. Mix into wet ingredients.
4. Stir in 1 cup dried cranberries, ¾ cup white chocolate chips, & 2 tbsp orange zest.
5. Scoop 1½ tbsp dough balls, 2 inches apart, onto cookie sheets.
6. Bake for 11 to 13 minutes until edges are lightly browned. Cool on cookie sheets.
7. Optional: Add extra chips, cranberries, & orange zest to tops of cookies while warm. Store in an airtight container at room temp up to 1 week.
If you want to share photos of your cooking or have any questions please feel free to get in touch with Marlee at mlacourciere@thenorthgrove.ca.
