top of page

Food & Families: Burrito Bowls

Makes: 6 servings

Bowl Ingredients:

  • Rice

  • 1 cup salsa

  • 3 cups chopped lettuce

  • 1 can whole kernel corn, drained

  • 1 can black beans, drained and rinsed

  • 2 Roma tomatoes, diced

  • 1 avocado, peeled and diced

  • 2 tablespoons chopped fresh parsley

Chipotle Cream Sauce Ingredients:

  • 1 cup sour cream

  • 2 tablespoons chipotle peppers, in adobo sauce

  • 1 clove garlic, pressed

  • Juice of 1 lime

  • 1/4 teaspoon salt, or more, to taste


1. To make the chipotle cream sauce, whisk together sour cream, chipotle peppers in adobo sauce, garlic, lime juice and salt; set aside.

2. In a large saucepan ,cook rice according to package instructions; let cool and set aside.

3. To assemble the bowls, divide rice mixture into serving bowls; top with lettuce, corn, black beans, tomatoes, avocado and parsley and salsa.

4. Serve immediately, drizzled with chipotle cream sauce.


bottom of page